Halal Assurance System

The Global Halal market trend is increasing, how far are you prepared?

Consumer perception of the halal concept is no longer specific to religion, but has developed into a symbol of a lifestyle that prioritizes quality assurance.

After the recognition of Halal terminology by the Codex Alimentarius Commission in 1997, Halal has become a consumer need and a specific concept in Food Quality and Safety Management Systems.

Along with the enactment of Law Number 34 of 2014 regarding Halal Product Guarantee, it is a must to fulfill halal aspects for all used products. In this case, the use product applies to food, cosmetics, medicines, and goods that are used directly on the body. This is also supported by the HAS 23000 concept which was first introduced by LPPOM MUI and SNI 99001:2016 regarding the Halal Assurance System which does not forget the aspects of the quality management system.

What will you learn when you take part in the Halal Assurance System Training?

  1. Introduction to the Halal Assurance System
  2. Halal certification policies and procedures
  3. HAS criteria based on HAS 23000
  4. HAS Development and Implementation
  5. HAS Assessment

Now the Halal Assurance System Training at Sintesa Cipta Karya can be carried out with various methods such as:

  • Public Training, conducted offline along with other participants from various companies/organizations.
  • In-House Training, for those of you who want to register a group in a company with a schedule that you can submit yourself.
  • Virtual Training, live online training with our trainers and not blocked by location, can be done anywhere as long as you have an internet network.